Sorry about the lack of posts lately... I'm going to try to post more!
Today's topic: crepes.
My friend and I tried to stop at a local creperie this afternoon, but it was closed. No problem, thought I. I'll just make my own crepes, thought I. I've seen other people make them. I've even helped other people make them. I mean, really. How hard can it be???
Famous last words. I ended up with a burned frying pan and a pile of bits of dough. Not quite the crepes I was hoping for!
What went wrong? I think I should have used a non stick pan. I thought I was, but clearly not. When I put a tablespoon of butter into the pan, that particular crepe worked better. Not great but better.
My flipping with a spatula skills may need some work too...
You might have better luck, though. Here's the recipe:
INGREDIENTS (Nutrition)
* 1 cup all-purpose flour
* 2 eggs
* 1/2 cup milk
* 1/2 cup water
* 1/4 teaspoon salt
* 2 tablespoons butter, melted
DIRECTIONS
1. In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
3. Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.
Source: http://allrecipes.com/Recipe/Basic-Crepes/Detail.aspx
