Thursday, April 2, 2009

Salmon With Brown Sugar and Mustard Glaze

Rumor has it salmon is very good for me, so I'm seeking out salmon recipes. Omega 3's and all that. If I eat it every other week, that's got to be good, right?

Salmon + brown sugar = yes, I will definitely make that

(Have I mentioned my love for brown sugar?)

The official title is Salmon with Brown Sugar and Mustard Glaze. It's courtesy of Bobby Flay, posted on the Food Network website.

We don't have a grill, so we used our broiler. And I may have added a bit more soy sauce than necessary. I was trying to pour out roughly 2 tablespoons and sloshed a bit more into the bowl :P Oh well, soy sauce is good!

This was a very, very easy recipe. Mix the ingredients in a bowl, brush the contents over the fish, broil for about 8 minutes... done. It tastes good, too! I will definitely make this dish again :)

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