Notice the title of today's posts? Yeah... I burned my finger under the broiler twice and then touched a hot tray. Pity me!
The end result: good salmon. So, all's well that ends well, I say!
I've said before that pretty much nothing can mess up salmon, in my opinion. I always seem to enjoy salmon, regardless of whatever sauce I apply. Once again, I've proved my point.
Today's recipe comes from Melissa d'Arabian, the latest winner of the Next Food Network Star. She has a section in the Food Network magazine about creating healthy food for kids. I can't speak for kids, but her salmon recipe sounded great!
Check page 88 of the Halloween issue for the complete recipe... I hesitate to copy it out here, since I don't believe it's printed anywhere for free. Suffice to say, it consists of vegetable oil, soy sauce, lemons, onions, light brown sugar, garlic, toasted sesame oil, pepper, and, of course, salmon.
Mmmmm... I've had a few bites and I think I'll definitely be making this again!
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