The official quote, from Rachael Ray, is "I can chop my onions any damn way I please." Or something close to that. She was referring to the fact that she's not a trained chef. I fell in love with the quote immediately. It completely sums up my culinary experiences.
I'm no chef. I'm not even so much a cook. I cook things, because otherwise I'd starve. I did a bit of cooking-for-fun in college, when I'd prepare meals for my family during breaks. After college, my boyfriend eventually moved in and introduced me to the Food Network.
Now, I'm addicted to Iron Chef America and Ace of Cakes, I know what lemon zest is, and I just plain like to cook.
This blog will (hopefully) be an account of my experiences in the food world, as I play around and experiment and just have a good time. Beyond that, I'm not sure what will happen.
Please feel free to follow along and/or join in as I chop my onion any damn way I please... :)
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